Pride of The Cooking Academy (Success Stories)

The Cooking Academy has produced many illustrious alumni, whose contributions at national and international hospitality industry have been significant.
Our Alumni are of the highest calibre and repute. We always recognize our alumni wh have distinguished themselves through their work and have made the institute proud.

I’m Sadaf Nousheen, a pastry chef with a passion for sugar art and modern cakes. I completed my International Baking & Patisserie Arts Diploma from The Cooking Academy and now run an online bakery business called Cakes & Crisps. Customers know me as Sadaf Pastry Chef, and I bake 8 to 10 items daily

Sadaf Nousheen - Owner Cakes & Crisps

I'm Aisha Zain, a Culinary Art enthusiast who studied at The Cooking Academy. With the support of the institute's management, chefs and staff, I now run Ms. Dohnutz, a home-based business specializing in donuts and chocolates.

Aisha Zain - Owner Ms. Dohnutz

Hello! My name is Waqas Khan. I completed my Culinary Arts course from The Cooking Academy and currently work as Head Chef at 8oz Burgers DHA Karachi.

Waqas Khan - Head Chef 8oz Burgers

I am Rahela, a Professional Pastry Chef and Instructor. I worked as an instructor in an institute while running my own online baking business called ” Happy Treats by Rahela ” on Instagram since 2018. Baking is my passion, and I love to share my knowledge with others, which I have gathered over the years.

Rahela Athar

The Cooking Academy was a life-changing experience for me. I grew both professionally and personally, thanks to the people I met there. It provided me with a stepping stone for my career development, and I feel renewed and uplifted because of it.

Ayesha Akbar - Events Executive DreamWorld Resort, Hotel & Golf Course

I’m Chef Bushra Mazhar, The Cooking Academy played a significant role in my success, providing me with a Baking Certificate and International Culinary Diploma. Thanks to the excellent chefs and staff, I now run a thriving home-based business. Joining The Cooking Academy was the best decision I’ve made.

Bushra Mazhar

I’m Sobia Muneeb Siddiqui, a Cake Artist with an International Baking and Pastry Arts diploma from The Cooking Academy. I offer baking classes at home while exploring new recipes and innovative ideas for my brand, Sobieezz 'The Bakery of Chocolate Cakes'.

Sobia Muneeb - Owner, Sobieezz 'The Bakery of Chocolate Cakes'

Hi! I completed a Culinary Art Diploma from The Cooking Academy. It inspired me to become a professional chef. My journey at The Cooking Academy was amazing, and today I proudly work at Knead Cafe, where I continue to grow as a responsible chef.

Kainat Javed - Chef at Knead Cafe

I completed my Hotel Management course from The Cooking Academy while raising my two children. The supportive teachers and balanced practical and theoretical training helped me secure a great job even before completing the course.

Saba Farhan - Reservation Officer, Regent Plaza Hotel & Convention Center

The Cooking Academy helped me pursue my passion for culinary arts by providing the knowledge and practical skills I needed. With my teachers' guidance, I applied for a position in Abu Dhabi and successfully achieved my dream of becoming a professional chef.

Bassit Saleem - Chef at Grand Hyatt Abu Dhabi

"Chef" is more than just a title for me—it is an honor. My profession is my hobby, my passion, and my life. Every day I strive to improve myself so I can become an even better chef.

Kanwal Mehmood - Chef